Domaine La Licorne Bas Armagnac
1993

AOC : Bas Armagnac • Gers (32) • Titre : 40,5 • Coffret Carton

The bottle of 70 cl : €99.00

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Slightly orange color with golden highlights.

This 1993 eau-de-vie has an interesting nose of roasted hazelnut, mingled with floral aromas and subtle milky notes.

On the palate, the Armagnac is full of tension, with toasty notes that give way to a very dynamic finish.

Available - Delivery in 3 or 7 days max. in France and 10 to 15 days in Europe

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Soil: "Sables Fauves" (a twenty-metre layer of clayey and very micaceous sand, rich in iron oxide). Numerous marine fossils dating back 12 million years can be found on the plots.

Climate: Warm temperate oceanic climate. Rainfall is abundant and evenly distributed throughout the year (900mm per year). There is plenty of sunshine (1,900 hours a year) and temperatures are mild (average monthly temperature between 5°C in winter and 20°C in summer).

Cultivation: High trellised vines. Single Guyot pruning by hand. Organic protection against fungal diseases (Bordeaux mixture). Deep tillage on all rows. Grass management under the rows by ridging and dethatching. Manual harvesting.

Wine-making: Horizontal press with trays. Fermentation by indigenous yeasts in underground concrete vats. Racking.

Distillation: Traditional Armagnac distillation in a copper still dating from the early 1960s. The column has twelve trays above a double boiler fuelled by natural gas. This still has a production capacity of 1,400 litres of pure alcohol per day.

Ageing: Aged in traditional 400-litre barrels (pièces armagnacaise made from pedunculate French oak). Aged in a dry cellar on a concrete floor.

Bottling: Gradual reduction with osmosed water over 6 months in the original cask to reach bottling strength. Light filtration at bottling. Manual bottling and labelling.